February 22, 2011

Foodie February

Over the week or so, I've gone for a few nice and easy runs to savor some tastes of springtime, and I've done yoga a couple times.  I'm getting better at flowing through the warrior poses and downward dog, and I even did the eagle pose yesterday!

I've been eating really, really well.  I discovered Bob's 10 grain hot cereal and am enjoying it as a new, savory breakfast.  I also made crepes this weekend, and we definitely enjoyed the sweet French treats :P  I'm loving snacking on citrus, including grapefruit and oranges. For dinner, some recent recipes include arugula pesto and a killer stirfry with a variety of organic greens plus rice.

1 comment:

  1. Ooo, I should try that hot cereal. It sounds like something I would like!

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