Taper away

Somehow, the marathon taper is long enough so you start questioning if you've stopped being a runner! When tapering, I find myself looking at the clock and calendar, reviewing my running log, doing body checks to conjure up strange pains, and checking the weather A LOT (more on that later). Oh, and sometimes there's some dangerous online shopping, too ;)

Yesterday's taper-pampering involved a sport massage plus tasty treats! My brilliant massage therapist did some excellent, deep kneading of my legs and glutes; let's just say that my quads, the backs of my thighs, and my calves all had some serious issues. Now I'm sitting on an ice pack---good times, good times.

Afterwards, I picked up burritos & feasted with my hubby because marathoners need the potent fuel of guacamole, beans, and carne asada. Oh, and then I baked brownies (Totally not sure if Kara Goucher or Deena Kastor have ever even smelled a brownie. And, by the looks of their arms and legs, my answer is NO!). Of course, I not only smelled the brownies, but ate 'em....delish :P

I think part of the tapering process is getting to know who you are and figuring out your limits. And, I'm most definitely not a professional marathoner. But I have put in the time and sweat, as well as the energy to train hard and try my very, very best. I'm hoping for a delish marathon and will work during the race to make myself proud.

ps- Current weather forecast is cool with some showers on May 2nd.....